Stainless steel kitchen rack is a kitchen storage tool made of stainless steel. It is usually composed of columns, beams and layers, which are assembled into a stable frame structure by welding or screw connection. This rack is designed to place various kitchen items, such as kitchen utensils, tableware, seasoning bottles and small appliances, aiming to improve the utilization and neatness of kitchen space. Its working principle is to place items in layers in an orderly manner through reasonable structural design, so as to keep the kitchen neat and efficient.

Features

Strong durability

Stainless steel has excellent corrosion resistance, rust resistance and high temperature resistance, and is especially suitable for humid and high temperature environments such as kitchens. Compared with iron or plastic racks, stainless steel racks are not easy to deform or break, and can maintain structural stability after long-term use.

Easy to clean and maintain

The surface of stainless steel is smooth and non-porous, and it is not easy to leave stains. Daily cleaning only needs to be wiped with a damp cloth to restore the brightness. Stubborn stains can be treated with white vinegar, alkaline water or stainless steel special cleaners, which is convenient and time-saving.

Waterproof and moisture-proof

Suitable for use in humid areas such as kitchens and bathrooms, it can effectively prevent material damage caused by water vapor erosion.

Anti-fouling and antibacterial

Stainless steel materials are not easy to breed bacteria, suitable for scenes with high hygiene requirements, and ensure the safety and hygiene of the kitchen environment.

Stable structure

The high-quality stainless steel rack adopts thickened pipe diameter and thickened pipe wall, and the single-layer load-bearing capacity can reach more than 50 kilograms, which can stably place heavy objects such as microwave ovens and ovens.

Beautiful and elegant

The metal texture is simple and modern, which can be adapted to a variety of decoration styles such as Nordic style and industrial style, and enhance the overall style of the kitchen.

Environmentally friendly and healthy

It is made of food-grade stainless steel, which is non-toxic and odorless, meets food safety standards, and is suitable for storing tableware and ingredients.

Application field

Home kitchen

As the core application scenario, it is used to store pots, dishes, seasoning bottles and small appliances (such as microwave ovens and ovens) to keep the countertop clean.

The wall-mounted rack can be installed on the wall, and the vertical space can be used to store common tools such as knives and cutting boards.

The corner shelf design can make full use of the corner space in the kitchen and improve storage efficiency.

Commercial places

Food processing plants: used to store raw materials and semi-finished products, meet hygiene standards and are easy to clean.

Supermarkets: as shelf display products, corrosion resistance adapts to frequent replenishment needs.

Catering industry: the back kitchen is used to place kitchen utensils and ingredients to improve operational efficiency.

Special environment

Laboratory: used to store experimental equipment to meet the requirements of a clean environment.

Medical facilities: corrosion resistance is suitable for disinfected environments and is used to store medical consumables.

Outdoor scenes

Can be used to store flower pots or cleaning tools on the balcony, but be careful to avoid long-term exposure to the sun and rain to prevent surface oxidation.

Cleaning method

Daily cleaning

Steps: Wipe the surface with a damp cloth dipped in a small amount of neutral detergent (such as dishwashing liquid), then wipe the residual detergent with a clean damp cloth, and finally wipe it thoroughly with a dry cloth to prevent water stains.

Frequency: It is recommended to clean 1-2 times a week to keep the surface clean.

Stubborn stain treatment

Oil stains: Spray stainless steel special cleaner and let it stand for 2-3 minutes, wipe with a soft cloth and rinse.

Scale: Mix white vinegar and water in a ratio of 1:3, soak the stained area for 10 minutes and then wipe it.

Rust: Mix baking soda with water to make a paste, apply it and let it stand for 1 hour, then wipe it with a soft cloth.

Deep maintenance

Wipe with stainless steel brightener every quarter to restore the surface gloss and form a protective film.

Maintenance tips

Anti-rust measures

Newly purchased shelves can be coated with a small amount of cooking oil at the welding point to form a protective layer.

Avoid contact with acidic substances (such as lemon juice and vinegar residues for a long time), and wipe dry in time after cleaning.

Anti-scratch

Use a soft cloth or sponge to clean, and do not use hard cleaning tools such as steel wool and scouring pads.

Handle with care when moving to avoid collision with sharp objects.

Structural maintenance

Check the screw joints regularly for looseness and tighten them in time.

Floor-standing shelves have adjustable foot pads to maintain balance and prevent tipping.

Environmental adaptation

Avoid being close to high-temperature heat sources such as gas stoves to prevent the layers from being deformed by heat.

Dehumidifiers can be placed in humid areas to reduce the impact of water vapor on metal.

FAQ

Q1: Will stainless steel shelves rust?

A: High-quality 304/316 stainless steel will not rust under normal use, but please note:

Avoid long-term contact with salt water or acidic detergents

Do not use chlorine-containing detergents (such as 84 disinfectant) to wipe directly

When rust appears, special rust removers can be used to treat it, and never use sandpaper to polish it

Q2: How to judge the load-bearing capacity?

A: Two parameters need to be paid attention to:

Material thickness: column wall thickness ≥1mm, pipe diameter ≥25mm

Structural design: Prefer styles with reinforced crossbars and triangular support structures. The single-layer load-bearing is recommended not to exceed 80% of the rated load

Q3: How to install more firmly?

A: Installation points:

Wall-mounted models need to choose load-bearing walls and use expansion screws to fix them

Floor-mounted models need to ensure that the ground is flat and non-slip pads are installed on all four legs

Multi-layer shelves should follow the principle of "heavy objects below and light objects above"

Q4: Can it be used outdoors?

A: Short-term use requires:

Choose 316 medical grade stainless steel (containing molybdenum element for corrosion resistance)

Apply stainless steel protective wax regularly

Long-term outdoor use may cause the surface to become matte, affecting the appearance

Q5: What should I do if there are watermarks after cleaning?

A: Solution:

Wipe in the same direction with a dry cloth after cleaning

For stubborn water stains, use glass water + soft cloth to handle

Avoid using tap water for direct rinsing (contains minerals and easily leaves marks), it is recommended to use purified water for cleaning